{"id":3765869969461,"title":"AMS Liquor Treatment - 250ml","handle":"ams-liquor-treatment-250ml","description":"\u003cp\u003e\u003cspan\u003eAMS (CRS)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to use this product\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kit Contains:-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250ml or 500ml of AMS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5ml Graduated Syringe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to use Fact sheet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater Treatment Fact Sheet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow much of the product to add\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSome raw liquor can have an alkalinity of up to 200 and many brewers have a target range for treated liquor of between 70 and 100.\u003c\/p\u003e\n\u003cp\u003eA suitable pH for mashing is 5.4.\u003c\/p\u003e\n\u003cp\u003eA high mash pH can result in harsh beer flavour, poor extract due to reduced Ç?-amylase activity, reduced protein precipitation and risk of leaching polyphenols and lipids which will be detrimental to the beer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe grid below shows the contribution of AMS additions to the chloride and sulphate content of the liquor and the amount of alkalinity reduction:-\u003c\/p\u003e\n\u003ctable width=\"612\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"121\"\u003eAMS (ml\/10L)\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e.6\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e1.5\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e3\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e4.6\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e6\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e9.2\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e12.2\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e15.3\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e18.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"121\"\u003eChloride (ppm)\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e4.0\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e9.9\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e19.7\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e29.6\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e39.5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e59.2\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e78.9\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e98.7\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e118.4\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"121\"\u003eSulphate (ppm)\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e5.4\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e13.6\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e27.2\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e40.8\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e54.4\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e81.6\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e108.8\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e136.1\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e163.3\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"121\"\u003eAlkalinity\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e-11\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e-28\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e-56\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e-84\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e-112\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e-168\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e-224\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e-280\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e-337\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eWhere to add the product\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe product can be added to either the cold or hot liquor tank and should be thoroughly mixed.\u003c\/p\u003e\n\u003cp\u003eTime should be allowed to release the carbon dioxide produced by the neutralisation of the excess acid.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComposition An aqueous solution of mineral acids\u003c\/p\u003e\n\u003cp\u003eAppearance Clear colourless to pale yellow liquid\u003c\/p\u003e\n\u003cp\u003eOdour Slightly acidic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnalysis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSG (@15.5\u003csup\u003eo\u003c\/sup\u003eC) 1.085 ñ 0.01\u003c\/p\u003e\n\u003cp\u003eAcidity (%) ** 18.5 ñ 0.9\u003c\/p\u003e\n\u003cp\u003eChloride (%) ** 6.5 ñ 0.3\u003c\/p\u003e\n\u003cp\u003eSulphate 9.0 ñ 0.5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaximum Limits of Impurities\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs (ppm) 3\u003c\/p\u003e\n\u003cp\u003ePb (ppm) 10\u003c\/p\u003e\n\u003cp\u003eHeavy Metals as Pb (ppm) 20\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegulatory Information\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClassification Irritant\u003c\/p\u003e\n\u003cp\u003eHazard Pictogram Xi\u003c\/p\u003e\n\u003cp\u003eRisk Phrases R36\/38 Irritating to eyes and skin\u003c\/p\u003e\n\u003cp\u003eSafety Phrases S24\/25 Aviod contact with skin and eyes\u003c\/p\u003e\n\u003cp\u003eS26 In case of contact with eyes rinse immediately with plenty of water, seek\u003c\/p\u003e\n\u003cp\u003emedical advise\u003c\/p\u003e\n\u003cp\u003eS2 keep out of reach of children.\u003c\/p\u003e","published_at":"2019-07-20T17:35:11+01:00","created_at":"2019-07-20T17:35:11+01:00","vendor":"Brewbitz Homebrew Shop","type":"","tags":["Style_Chemicals"],"price":495,"price_min":495,"price_max":495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29058939093045,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"NAMS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"AMS Liquor Treatment - 250ml","public_title":null,"options":["Default Title"],"price":495,"weight":300,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/ams-liquor-treatment-250ml.jpg?v=1563784423"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/ams-liquor-treatment-250ml.jpg?v=1563784423","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eAMS (CRS)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to use this product\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kit Contains:-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250ml or 500ml of AMS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5ml Graduated Syringe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to use Fact sheet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater Treatment Fact Sheet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow much of the product to add\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSome raw liquor can have an alkalinity of up to 200 and many brewers have a target range for treated liquor of between 70 and 100.\u003c\/p\u003e\n\u003cp\u003eA suitable pH for mashing is 5.4.\u003c\/p\u003e\n\u003cp\u003eA high mash pH can result in harsh beer flavour, poor extract due to reduced Ç?-amylase activity, reduced protein precipitation and risk of leaching polyphenols and lipids which will be detrimental to the beer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe grid below shows the contribution of AMS additions to the chloride and sulphate content of the liquor and the amount of alkalinity reduction:-\u003c\/p\u003e\n\u003ctable width=\"612\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"121\"\u003eAMS (ml\/10L)\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e.6\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e1.5\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e3\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e4.6\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e6\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e9.2\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e12.2\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e15.3\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e18.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"121\"\u003eChloride (ppm)\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e4.0\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e9.9\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e19.7\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e29.6\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e39.5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e59.2\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e78.9\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e98.7\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e118.4\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"121\"\u003eSulphate (ppm)\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e5.4\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e13.6\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e27.2\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e40.8\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e54.4\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e81.6\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e108.8\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e136.1\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e163.3\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"121\"\u003eAlkalinity\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e-11\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e-28\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e-56\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"47\"\u003e\u003cspan\u003e-84\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e-112\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e-168\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e-224\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"66\"\u003e\u003cspan\u003e-280\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"57\"\u003e\u003cspan\u003e-337\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eWhere to add the product\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe product can be added to either the cold or hot liquor tank and should be thoroughly mixed.\u003c\/p\u003e\n\u003cp\u003eTime should be allowed to release the carbon dioxide produced by the neutralisation of the excess acid.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComposition An aqueous solution of mineral acids\u003c\/p\u003e\n\u003cp\u003eAppearance Clear colourless to pale yellow liquid\u003c\/p\u003e\n\u003cp\u003eOdour Slightly acidic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnalysis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSG (@15.5\u003csup\u003eo\u003c\/sup\u003eC) 1.085 ñ 0.01\u003c\/p\u003e\n\u003cp\u003eAcidity (%) ** 18.5 ñ 0.9\u003c\/p\u003e\n\u003cp\u003eChloride (%) ** 6.5 ñ 0.3\u003c\/p\u003e\n\u003cp\u003eSulphate 9.0 ñ 0.5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaximum Limits of Impurities\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs (ppm) 3\u003c\/p\u003e\n\u003cp\u003ePb (ppm) 10\u003c\/p\u003e\n\u003cp\u003eHeavy Metals as Pb (ppm) 20\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegulatory Information\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClassification Irritant\u003c\/p\u003e\n\u003cp\u003eHazard Pictogram Xi\u003c\/p\u003e\n\u003cp\u003eRisk Phrases R36\/38 Irritating to eyes and skin\u003c\/p\u003e\n\u003cp\u003eSafety Phrases S24\/25 Aviod contact with skin and eyes\u003c\/p\u003e\n\u003cp\u003eS26 In case of contact with eyes rinse immediately with plenty of water, seek\u003c\/p\u003e\n\u003cp\u003emedical advise\u003c\/p\u003e\n\u003cp\u003eS2 keep out of reach of children.\u003c\/p\u003e"}

AMS Liquor Treatment - 250ml

Product Description

AMS (CRS)

How to use this product

This Kit Contains:-

250ml or 500ml of AMS

5ml Graduated Syringe

How to use Fact sheet

Water Treatment Fact Sheet

 

How much of the product to add

Some raw liquor can have an alkalinity of up to 200 and many brewers have a target range for treated liquor of between 70 and 100.

A suitable pH for mashing is 5.4.

A high mash pH can result in harsh beer flavour, poor extract due to reduced Ç?-amylase activity, reduced protein precipitation and risk of leaching polyphenols and lipids which will be detrimental to the beer.

 

The grid below shows the contribution of AMS additions to the chloride and sulphate content of the liquor and the amount of alkalinity reduction:-

AMS (ml/10L) .6 1.5 3 4.6 6 9.2 12.2 15.3 18.4
Chloride (ppm) 4.0 9.9 19.7 29.6 39.5 59.2 78.9 98.7 118.4
Sulphate (ppm) 5.4 13.6 27.2 40.8 54.4 81.6 108.8 136.1 163.3
Alkalinity -11 -28 -56 -84 -112 -168 -224 -280 -337

Where to add the product

The product can be added to either the cold or hot liquor tank and should be thoroughly mixed.

Time should be allowed to release the carbon dioxide produced by the neutralisation of the excess acid.

 

Specification

Composition An aqueous solution of mineral acids

Appearance Clear colourless to pale yellow liquid

Odour Slightly acidic

 

Analysis

SG (@15.5oC) 1.085 ñ 0.01

Acidity (%) ** 18.5 ñ 0.9

Chloride (%) ** 6.5 ñ 0.3

Sulphate 9.0 ñ 0.5

 

Maximum Limits of Impurities

As (ppm) 3

Pb (ppm) 10

Heavy Metals as Pb (ppm) 20

 

Regulatory Information

Classification Irritant

Hazard Pictogram Xi

Risk Phrases R36/38 Irritating to eyes and skin

Safety Phrases S24/25 Aviod contact with skin and eyes

S26 In case of contact with eyes rinse immediately with plenty of water, seek

medical advise

S2 keep out of reach of children.

Sku: NAMS

Number of available units : 3

£4.95
Maximum quantity available reached.

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