Youngs Ale Yeast is a traditional top fermenting strain that is particularly adept to fermenting traditional beer and ales.
The single strain culture produces consistently fresh tasting lagers, promoting the malt’s natural flavours along with spice and hop aromas.
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Availability: 8 Jan
Youngs Ale Yeast is an example of a traditional top fermenting English Ale yeast which is used in many commercial breweries.
This is a pure single strain culture which has a high temperature tolerance, high alcohol tolerance, relatively low risk of bacterial contamination and outstanding sedimentation characteristics, which makes it a consistently popular option, delivering reliable top quality Ale’s.
This yeast produces a full bodied, fruity Ale with a hoppy, estery nose and palate. When using this yeast you can look forward to a high final gravity that delivers additional body, weight and a fuller flavour to competitor yeasts.
Young’s Ale yeast can be sensitive to variations in fermentation temperature but where constant temperature is used it is a forceful strain with very strong fermentation and moderate attenuation properties.
Alcohol Tolerance: 9.5% v/v
Viable cell count > 5.0 x 10 CFU/gram
Wild yeast: 1 per millin
During yeast manufacture, special processes are employed to promote very high levels of the natural compound - Trehalose within the yeast. Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.
The very high levels of trehalose acheieved removes the need for re-hydration before adding to must or wort.
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