Citric Acid (E330) - 100g

4040

Citric Acid  (E330) can be used as an alternative to natural citrus. Using this will give you a natural, fruity citrus flavour. The Youngs Citric Acid also aids healthy fermentation.

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Citric Acid  (E330) can be used as an alternative to natural citrus. Using this will give you a natural, fruity citrus flavour. The Youngs Citric Acid also aids healthy fermentation.

Around one rounded teaspoon of the Youngs Citric Acid is the equivalent to the juice of one lemon. If you like that citrus snap then this is the ideal way to get it. Excellent in fruit wines, white wines and champagnes

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Citric Acid (E330) - 100g

Citric Acid (E330) - 100g

Citric Acid  (E330) can be used as an alternative to natural citrus. Using this will give you a natural, fruity citrus flavour. The Youngs Citric Acid also aids healthy fermentation.

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