Cream of Tartar (E366) - 50g

4043

Cream of Tartar (E366) , or Potassium Tartrate in full, can be used to prevent sugar based solutions from crystalising. This is a common ingredient in sherry-type wines. It can also be used in ginger beer.

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Cream of Tartar (E366), or Potassium Tartrate in full, can be used to prevent sugar based solutions from crystalising. This is a common ingredient in sherry-type wines. It can also be used in ginger beer.

Cream of Tartar can also be used be balancing the pH level of the brew. If you need to alter the acidity level then this is a good product to use.

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Cream of Tartar (E366) - 50g

Cream of Tartar (E366) - 50g

Cream of Tartar (E366) , or Potassium Tartrate in full, can be used to prevent sugar based solutions from crystalising. This is a common ingredient in sherry-type wines. It can also be used in ginger beer.

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