Tartaric Acid (E334) - 50g

4075

Tartaric Acid (E334) can be used to improve and enhance the bouquet and flavours in wines as well as giving the wine extra character. If you're making an elderflower wine then this ingredient is essential for a fantastic flavour.

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Tartaric Acid (E334) can be used to improve and enhance the bouquet and flavours in wines as well as giving the wine extra character. If you're making an elderflower wine then this ingredient is essential for a fantastic flavour.

Tartaric Acid is found naturally in fruits such as grapes and it can be used to lower the pH acidity level of fermenting 'must' to a point where bacteria cannot live.

Using Tartaric Acid also gives the wine some preservative qualities which is useful when the wine is in storage.

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Tartaric Acid (E334) - 50g

Tartaric Acid (E334) - 50g

Tartaric Acid (E334) can be used to improve and enhance the bouquet and flavours in wines as well as giving the wine extra character. If you're making an elderflower wine then this ingredient is essential for a fantastic flavour.

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