Rauch (Smoked) Malt - Crushed - 500g

rauchcru

Rauch Malt - Crushed is ideal for adding to your malt bill to give your beer (or lager) that smokey edge.  Use just a small amount to add a bit of extra depth to your beer, add more to give that smoked bacon twang, or go the whole hog and create a really smokey beer that is reminiscent of a bonfire. 

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Rauch Malt - Crushed is ideal for adding to your malt bill to give your beer (or lager) that smokey edge.  Use just a small amount to add a bit of extra depth to your beer, add more to give that smoked bacon twang, or go the whole hog and create a really smokey beer that is reminiscent of a bonfire. 

  • Smoked Malt
  • EBC 3-6
  • As used in Scottish Ale, Smoked Beer, Lager "Kellerbier", Specialty Beers "Bamberger Rauchbier" and Alaskan Ale amongst others.
  • Use at a rate of up to 100% of the grist.
  • Smoked flavor and aroma, typical for many classic German style beers

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Rauch (Smoked) Malt - Crushed - 500g

Rauch (Smoked) Malt - Crushed - 500g

Rauch Malt - Crushed is ideal for adding to your malt bill to give your beer (or lager) that smokey edge.  Use just a small amount to add a bit of extra depth to your beer, add more to give that smoked bacon twang, or go the whole hog and create a really smokey beer that is reminiscent of a bonfire.