New Youngs Pectolase - 50g

Pectolase - 32g

4062

Pectolase is a pectin destroying enzyme which is used when you are making fruit wines. Pectin is a natural gelling agent which can be found in fresh, ripe fruits. Pectin can cause a haze and stop the wine from clearing, therefore it needs to be destroyed.

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Pectolase is a pectin destroying enzyme which is used when you are making fruit wines. Pectin is a natural gelling agent which can be found in fresh, ripe fruits. Pectin can cause a haze and stop the wine from clearing, therefore it needs to be destroyed.

So if you are using fresh fruits and flowers to make a wine you will probably need some Pectolase. In jam making pectin is great for congealing the substance together, but this is homebrew and you don't want that to happen!

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Pectolase - 32g

Pectolase - 32g

Pectolase is a pectin destroying enzyme which is used when you are making fruit wines. Pectin is a natural gelling agent which can be found in fresh, ripe fruits. Pectin can cause a haze and stop the wine from clearing, therefore it needs to be destroyed.

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