An essential part of wine making, this degassing tool is used to help aid fining and removal of co2 in wine.
Can also be used to oxygenate wort.
Long enough to get to the bottom of your 25 or 33 litre bucket.
3 in stock in stock
Item in stock
Availability: 8 Jan
After fermentation there is CO2 dissolved in your wine. If you are wanting to clear your wine using finings, then it's best to knock this carbon dioxide out of suspension otherwise it can prevent the wine clearing.
Perfect for larger brewing vessels as you want to degas the wine from as low as possible in the fermenting vessel. Long enough to get to the bottom of your 25 or 33 litre bucket.
Simply put the whip into into a hand drill and on low speed allow the whip to stir the wine swiftly, but not too quickly as you do not want to introduce air into the wine. Remember, you are just using it to knock the dissolved gas out.
Can also be used to oxygenate wort ready for fermentation. Simply use a faster speed to pull air into the unfermented beer. best used on a slight angle.