{"id":3765849391157,"title":"Elderflower Champagne Making Starter Package","handle":"elderflower-champagne-making-starter-package","description":"\u003cp\u003eMake your own wine at home from fruit, vegetables, flowers, grapes and much more.\u003c\/p\u003e\n\u003cp\u003eThis kit contains the main equipment, yeast and steriliser to make up to 10 litres (2 gallons) of fantastic wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kit...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFementation bucket with airlock\u003c\/p\u003e\n\u003cp\u003eSiphon\u003c\/p\u003e\n\u003cp\u003eSparkling Wine Yeast - perfect for creating wine with bubbles :)\u003c\/p\u003e\n\u003cp\u003eSteriliser\u003c\/p\u003e\n\u003cp\u003eFunnel\u003c\/p\u003e\n\u003cp\u003eSpoon\u003c\/p\u003e\n\u003cp\u003e10 x 1 litre bottles\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you need to add (which you probably have at home)...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJug for measuring\u003c\/p\u003e\n\u003cp\u003e1kg Sugar\u003c\/p\u003e\n\u003cp\u003e4-6kg of fruit or 8 large Elderflower heads if making elderflower champagne\u003c\/p\u003e\n\u003cp\u003e2 Lemons\u003c\/p\u003e\n\u003cp\u003e10 litres of water\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use the kit to make Sparkling Fruit Wine or Elderflower Champagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing the steriliser, sterilise the bucket \u0026amp; spoon.\u003c\/p\u003e\n\u003cp\u003eAdd the water to the bucket\u003c\/p\u003e\n\u003cp\u003eAdd the sugar and stir to dissolve.\u003c\/p\u003e\n\u003cp\u003eWash the lemons \u0026amp; grate off the rind (the yellow bit) and add to the bucket (leave the white pith)\u003c\/p\u003e\n\u003cp\u003eSqueeze the lemons and add the juice to the bucket.\u003c\/p\u003e\n\u003cp\u003eMake sure the fruit (elderflowers) are free of bugs and use the least amount of stalk possible. (do not rinse).\u003c\/p\u003e\n\u003cp\u003eAdd them to the bucket and stir.\u003c\/p\u003e\n\u003cp\u003ePour on the sachet of yeast.\u003c\/p\u003e\n\u003cp\u003eFit the lid and fit the airlock (half filled with water) into the into the grommet in the lid.\u003c\/p\u003e\n\u003cp\u003ePut somewhere at around 20°C for 5 days for the fermentation to complete.\u003c\/p\u003e\n\u003cp\u003eUsing the funnel with the straining disc fitted, put this in the first bottle.\u003c\/p\u003e\n\u003cp\u003eWith the bucket higher than the bottle, use the siphon to draw the wine \/ champagne from the bucket, being careful not to disturb the sediment at the bottom of the bucket into the funnel as this will catch any unwanted bits.\u003c\/p\u003e\n\u003cp\u003eFill the bottles, but leave a 3cm gap at the top.\u003c\/p\u003e\n\u003cp\u003eScrew on the caps.\u003c\/p\u003e\n\u003cp\u003ePut somewhere where they will not be moved.\u003c\/p\u003e\n\u003cp\u003eFermentation will continue in the bottles and they will become firm to touch.\u003c\/p\u003e\n\u003cp\u003eIn 4 - 6 weeks the sparkling wine \/ champagne should be clear and ready to open. If left longer it will improve.\u003c\/p\u003e\n\u003cp\u003eChill before opening.\u003c\/p\u003e\n\u003cp\u003eWhen pouring, do so in one slow continuous pour to avoid disturbing the sediment\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-08-13T21:46:21+01:00","created_at":"2019-07-20T17:10:22+01:00","vendor":"Brewbitz Homebrew Shop","type":"","tags":["Style_Starter Packs"],"price":2295,"price_min":2295,"price_max":2295,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29058809561141,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y1059","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Elderflower Champagne Making Starter Package","public_title":null,"options":["Default Title"],"price":2295,"weight":10000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/911.jpg?v=1563721487"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/911.jpg?v=1563721487","options":["Title"],"content":"\u003cp\u003eMake your own wine at home from fruit, vegetables, flowers, grapes and much more.\u003c\/p\u003e\n\u003cp\u003eThis kit contains the main equipment, yeast and steriliser to make up to 10 litres (2 gallons) of fantastic wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kit...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFementation bucket with airlock\u003c\/p\u003e\n\u003cp\u003eSiphon\u003c\/p\u003e\n\u003cp\u003eSparkling Wine Yeast - perfect for creating wine with bubbles :)\u003c\/p\u003e\n\u003cp\u003eSteriliser\u003c\/p\u003e\n\u003cp\u003eFunnel\u003c\/p\u003e\n\u003cp\u003eSpoon\u003c\/p\u003e\n\u003cp\u003e10 x 1 litre bottles\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you need to add (which you probably have at home)...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJug for measuring\u003c\/p\u003e\n\u003cp\u003e1kg Sugar\u003c\/p\u003e\n\u003cp\u003e4-6kg of fruit or 8 large Elderflower heads if making elderflower champagne\u003c\/p\u003e\n\u003cp\u003e2 Lemons\u003c\/p\u003e\n\u003cp\u003e10 litres of water\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use the kit to make Sparkling Fruit Wine or Elderflower Champagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing the steriliser, sterilise the bucket \u0026amp; spoon.\u003c\/p\u003e\n\u003cp\u003eAdd the water to the bucket\u003c\/p\u003e\n\u003cp\u003eAdd the sugar and stir to dissolve.\u003c\/p\u003e\n\u003cp\u003eWash the lemons \u0026amp; grate off the rind (the yellow bit) and add to the bucket (leave the white pith)\u003c\/p\u003e\n\u003cp\u003eSqueeze the lemons and add the juice to the bucket.\u003c\/p\u003e\n\u003cp\u003eMake sure the fruit (elderflowers) are free of bugs and use the least amount of stalk possible. (do not rinse).\u003c\/p\u003e\n\u003cp\u003eAdd them to the bucket and stir.\u003c\/p\u003e\n\u003cp\u003ePour on the sachet of yeast.\u003c\/p\u003e\n\u003cp\u003eFit the lid and fit the airlock (half filled with water) into the into the grommet in the lid.\u003c\/p\u003e\n\u003cp\u003ePut somewhere at around 20°C for 5 days for the fermentation to complete.\u003c\/p\u003e\n\u003cp\u003eUsing the funnel with the straining disc fitted, put this in the first bottle.\u003c\/p\u003e\n\u003cp\u003eWith the bucket higher than the bottle, use the siphon to draw the wine \/ champagne from the bucket, being careful not to disturb the sediment at the bottom of the bucket into the funnel as this will catch any unwanted bits.\u003c\/p\u003e\n\u003cp\u003eFill the bottles, but leave a 3cm gap at the top.\u003c\/p\u003e\n\u003cp\u003eScrew on the caps.\u003c\/p\u003e\n\u003cp\u003ePut somewhere where they will not be moved.\u003c\/p\u003e\n\u003cp\u003eFermentation will continue in the bottles and they will become firm to touch.\u003c\/p\u003e\n\u003cp\u003eIn 4 - 6 weeks the sparkling wine \/ champagne should be clear and ready to open. If left longer it will improve.\u003c\/p\u003e\n\u003cp\u003eChill before opening.\u003c\/p\u003e\n\u003cp\u003eWhen pouring, do so in one slow continuous pour to avoid disturbing the sediment\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Elderflower Champagne Making Starter Package

Product Description

Make your own wine at home from fruit, vegetables, flowers, grapes and much more.

This kit contains the main equipment, yeast and steriliser to make up to 10 litres (2 gallons) of fantastic wine.

 

In the kit...

Fementation bucket with airlock

Siphon

Sparkling Wine Yeast - perfect for creating wine with bubbles :)

Steriliser

Funnel

Spoon

10 x 1 litre bottles

 

What you need to add (which you probably have at home)...

Jug for measuring

1kg Sugar

4-6kg of fruit or 8 large Elderflower heads if making elderflower champagne

2 Lemons

10 litres of water

 

How to use the kit to make Sparkling Fruit Wine or Elderflower Champagne

Using the steriliser, sterilise the bucket & spoon.

Add the water to the bucket

Add the sugar and stir to dissolve.

Wash the lemons & grate off the rind (the yellow bit) and add to the bucket (leave the white pith)

Squeeze the lemons and add the juice to the bucket.

Make sure the fruit (elderflowers) are free of bugs and use the least amount of stalk possible. (do not rinse).

Add them to the bucket and stir.

Pour on the sachet of yeast.

Fit the lid and fit the airlock (half filled with water) into the into the grommet in the lid.

Put somewhere at around 20°C for 5 days for the fermentation to complete.

Using the funnel with the straining disc fitted, put this in the first bottle.

With the bucket higher than the bottle, use the siphon to draw the wine / champagne from the bucket, being careful not to disturb the sediment at the bottom of the bucket into the funnel as this will catch any unwanted bits.

Fill the bottles, but leave a 3cm gap at the top.

Screw on the caps.

Put somewhere where they will not be moved.

Fermentation will continue in the bottles and they will become firm to touch.

In 4 - 6 weeks the sparkling wine / champagne should be clear and ready to open. If left longer it will improve.

Chill before opening.

When pouring, do so in one slow continuous pour to avoid disturbing the sediment

 

Sku: Y1059

Number of available units : 0

£22.95
Maximum quantity available reached.

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