{"id":3765851553845,"title":"Irish Moss - 30g","handle":"irish-moss-30g","description":"\u003cp\u003eIrish Moss or Chondrus Crispus is used when boiling your wort to prevent a protein haze. Commonly referred to as Copper Finings, it's normally added when flavoring your beer with hops, for example.\u003cbr\u003e\u003cbr\u003eRecommended dosage is 1 tsp added during the last 15 minutes of your boil. This will help to clear the beer as the proteins will drop out leaving the wort clear.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep in a cool, dark place, in an airtight container.\u003c\/p\u003e","published_at":"2019-07-20T17:11:27+01:00","created_at":"2019-07-20T17:11:27+01:00","vendor":"Brewbitz Homebrew Shop","type":"","tags":["Style_Finings"],"price":395,"price_min":395,"price_max":395,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29058815623221,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BIM","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Irish Moss - 30g","public_title":null,"options":["Default Title"],"price":395,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/irish-moss-30g.jpg?v=1571719064"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/irish-moss-30g.jpg?v=1571719064","options":["Title"],"media":[{"alt":"irish-moss-30g for sale","id":2056567390261,"position":1,"preview_image":{"aspect_ratio":1.0,"height":250,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/irish-moss-30g.jpg?v=1569455320"},"aspect_ratio":1.0,"height":250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/irish-moss-30g.jpg?v=1569455320","width":250}],"content":"\u003cp\u003eIrish Moss or Chondrus Crispus is used when boiling your wort to prevent a protein haze. Commonly referred to as Copper Finings, it's normally added when flavoring your beer with hops, for example.\u003cbr\u003e\u003cbr\u003eRecommended dosage is 1 tsp added during the last 15 minutes of your boil. This will help to clear the beer as the proteins will drop out leaving the wort clear.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep in a cool, dark place, in an airtight container.\u003c\/p\u003e"}