{"id":3765851553845,"title":"Irish Moss - 30g","handle":"irish-moss-30g","description":"\u003cp\u003eIrish Moss or Chondrus Crispus is used when boiling your wort to prevent a protein haze. Commonly referred to as Copper Finings, it's normally added when flavoring your beer with hops, for example.\u003cbr\u003e\u003cbr\u003eRecommended dosage is 1 tsp added during the last 15 minutes of your boil. This will help to clear the beer as the proteins will drop out leaving the wort clear.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep in a cool, dark place, in an airtight container.\u003c\/p\u003e","published_at":"2019-07-20T17:11:27+01:00","created_at":"2019-07-20T17:11:27+01:00","vendor":"Brewbitz Homebrew Shop","type":"","tags":["Style_Finings"],"price":395,"price_min":395,"price_max":395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29058815623221,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BIM","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Irish Moss - 30g","public_title":null,"options":["Default Title"],"price":395,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/irish-moss-30g.jpg?v=1571719064"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/irish-moss-30g.jpg?v=1571719064","options":["Title"],"content":"\u003cp\u003eIrish Moss or Chondrus Crispus is used when boiling your wort to prevent a protein haze. Commonly referred to as Copper Finings, it's normally added when flavoring your beer with hops, for example.\u003cbr\u003e\u003cbr\u003eRecommended dosage is 1 tsp added during the last 15 minutes of your boil. This will help to clear the beer as the proteins will drop out leaving the wort clear.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep in a cool, dark place, in an airtight container.\u003c\/p\u003e"}

Irish Moss - 30g

Product Description

Irish Moss or Chondrus Crispus is used when boiling your wort to prevent a protein haze. Commonly referred to as Copper Finings, it's normally added when flavoring your beer with hops, for example.

Recommended dosage is 1 tsp added during the last 15 minutes of your boil. This will help to clear the beer as the proteins will drop out leaving the wort clear.

Once opened, keep in a cool, dark place, in an airtight container.

Sku: BIM

Number of available units : 1

£3.95
Maximum quantity available reached.

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