Still open and shipping daily - whilst sticking to Government Advice on Covid-19
{"id":3765858107445,"title":"White Labs WLP002 English Ale Yeast - 40ml","handle":"white-labs-wlp002-english-ale-yeast-40ml","description":"\u003cp\u003eAttenuation: 63.00-70.00%\u003cbr\u003eFlocculation: Very High\u003cbr\u003eAlcohol Tolerance: Medium (5 - 10%)\u003cbr\u003eOptimum Fermentation Temperature: 18øC-20øC (65f-68f)\u003c\/p\u003e\n\u003cp\u003eThis is a classic ESB strain from one of England??s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain??s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.\u003c\/p\u003e","published_at":"2019-07-20T17:15:00+01:00","created_at":"2019-07-20T17:15:00+01:00","vendor":"Brewbitz Homebrew Shop","type":"","tags":["Style_Yeasts"],"price":1095,"price_min":1095,"price_max":1095,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29058835710005,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"NWLP002","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"White Labs WLP002 English Ale Yeast - 40ml","public_title":null,"options":["Default Title"],"price":1095,"weight":100,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/white-labs-wlp051-california-v-ale-yeast-40ml_74cd5004-4676-43f9-b652-711b908af519.jpg?v=1571719070"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/white-labs-wlp051-california-v-ale-yeast-40ml_74cd5004-4676-43f9-b652-711b908af519.jpg?v=1571719070","options":["Title"],"media":[{"alt":"white-labs-wlp002-english-ale-yeast-40ml for sale","id":2056572469301,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/white-labs-wlp051-california-v-ale-yeast-40ml_74cd5004-4676-43f9-b652-711b908af519.jpg?v=1569455321"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/white-labs-wlp051-california-v-ale-yeast-40ml_74cd5004-4676-43f9-b652-711b908af519.jpg?v=1569455321","width":800}],"content":"\u003cp\u003eAttenuation: 63.00-70.00%\u003cbr\u003eFlocculation: Very High\u003cbr\u003eAlcohol Tolerance: Medium (5 - 10%)\u003cbr\u003eOptimum Fermentation Temperature: 18øC-20øC (65f-68f)\u003c\/p\u003e\n\u003cp\u003eThis is a classic ESB strain from one of England??s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain??s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.\u003c\/p\u003e"}

White Labs WLP002 English Ale Yeast - 40ml

Product Description

Attenuation: 63.00-70.00%
Flocculation: Very High
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 18øC-20øC (65f-68f)

This is a classic ESB strain from one of England??s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain??s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.

Sku: NWLP002

Number of available units : 0

£10.95
Maximum quantity available reached.

Related products  

x