{"id":3765858402357,"title":"Wildbrew Sour Pitch Beer Yeast - 10g","handle":"wildbrew-sour-pitch-beer-yeast-10g","description":"\u003cp\u003eWildBrew?½ Sour PitchWildBrew?½ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003c\/p\u003e\n\u003cp\u003eWildBrew?½ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.\u003c\/p\u003e\n\u003cp\u003eStyles which can be brewed with WildBrew?½ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew?½ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/p\u003e\n\u003cp\u003eFocus on your creativity and style and let WildBrew?½ Sour Pitch do the rest.\u003c\/p\u003e\n\u003cp\u003eMicrobiological Properties\u003c\/p\u003e\n\u003cp\u003eClassified as a \u003cem\u003eLactobacillus plantarum\u003c\/em\u003e, a \u003cspan class=\"fontstyle0\"\u003efacultative hetero-fermentative strain\u003c\/span\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eViable bacteria \u0026gt; 10\u003csup\u003e11\u003c\/sup\u003e CFU\/g\u003c\/li\u003e\n\u003cli\u003eDry matter \u0026gt; 92%\u003c\/li\u003e\n\u003cli\u003eAcetic bacteria \u0026lt; 10\u003csup\u003e4\u003c\/sup\u003e CFU\/g\u003c\/li\u003e\n\u003cli\u003eMoulds \u0026lt; 10\u003csup\u003e3\u003c\/sup\u003e CFU\/g\u003c\/li\u003e\n\u003cli\u003eYeast \u0026lt; 10\u003csup\u003e3\u003c\/sup\u003e CFU\/g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn line with Lallemand??s strict quality control and assurance procedures, every single batch of WildBrew?½ Sour Pitch is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewing Properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand??s Standard Wort conditions, WildBrew?½ Sour Pitch bacteria exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast pH drop that can be completed within 2 days (typically within 24 to 36 hours).\u003c\/li\u003e\n\u003cli\u003eHigh lactic acid versus lower acetic production.\u003c\/li\u003e\n\u003cli\u003eAroma and flavor is citrus and tangy with a hint of fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe optimal temperature range for WildBrew?½ Sour Pitch when producing sour beer styles is between 30øC to 40øC (86øF to 104øF)\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","published_at":"2019-07-20T17:15:06+01:00","created_at":"2019-07-20T17:15:07+01:00","vendor":"Brewbitz Homebrew Shop","type":"","tags":["Style_Yeasts"],"price":795,"price_min":795,"price_max":795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29058836037685,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"NYEA-02-023-1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wildbrew Sour Pitch Beer Yeast - 10g","public_title":null,"options":["Default Title"],"price":795,"weight":100,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/9449_1_2017.jpg?v=1563721650"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/9449_1_2017.jpg?v=1563721650","options":["Title"],"content":"\u003cp\u003eWildBrew?½ Sour PitchWildBrew?½ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003c\/p\u003e\n\u003cp\u003eWildBrew?½ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.\u003c\/p\u003e\n\u003cp\u003eStyles which can be brewed with WildBrew?½ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew?½ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/p\u003e\n\u003cp\u003eFocus on your creativity and style and let WildBrew?½ Sour Pitch do the rest.\u003c\/p\u003e\n\u003cp\u003eMicrobiological Properties\u003c\/p\u003e\n\u003cp\u003eClassified as a \u003cem\u003eLactobacillus plantarum\u003c\/em\u003e, a \u003cspan class=\"fontstyle0\"\u003efacultative hetero-fermentative strain\u003c\/span\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eViable bacteria \u0026gt; 10\u003csup\u003e11\u003c\/sup\u003e CFU\/g\u003c\/li\u003e\n\u003cli\u003eDry matter \u0026gt; 92%\u003c\/li\u003e\n\u003cli\u003eAcetic bacteria \u0026lt; 10\u003csup\u003e4\u003c\/sup\u003e CFU\/g\u003c\/li\u003e\n\u003cli\u003eMoulds \u0026lt; 10\u003csup\u003e3\u003c\/sup\u003e CFU\/g\u003c\/li\u003e\n\u003cli\u003eYeast \u0026lt; 10\u003csup\u003e3\u003c\/sup\u003e CFU\/g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn line with Lallemand??s strict quality control and assurance procedures, every single batch of WildBrew?½ Sour Pitch is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewing Properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand??s Standard Wort conditions, WildBrew?½ Sour Pitch bacteria exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast pH drop that can be completed within 2 days (typically within 24 to 36 hours).\u003c\/li\u003e\n\u003cli\u003eHigh lactic acid versus lower acetic production.\u003c\/li\u003e\n\u003cli\u003eAroma and flavor is citrus and tangy with a hint of fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe optimal temperature range for WildBrew?½ Sour Pitch when producing sour beer styles is between 30øC to 40øC (86øF to 104øF)\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e"}

Wildbrew Sour Pitch Beer Yeast - 10g

Product Description

WildBrew?½ Sour PitchWildBrew?½ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew?½ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew?½ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew?½ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

Focus on your creativity and style and let WildBrew?½ Sour Pitch do the rest.

Microbiological Properties

Classified as a Lactobacillus plantarum, a facultative hetero-fermentative strain.

  • Viable bacteria > 1011 CFU/g
  • Dry matter > 92%
  • Acetic bacteria < 104 CFU/g
  • Moulds < 103 CFU/g
  • Yeast < 103 CFU/g

In line with Lallemand??s strict quality control and assurance procedures, every single batch of WildBrew?½ Sour Pitch is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.

Brewing Properties

In Lallemand??s Standard Wort conditions, WildBrew?½ Sour Pitch bacteria exhibits:

  • Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours).
  • High lactic acid versus lower acetic production.
  • Aroma and flavor is citrus and tangy with a hint of fruit.

The optimal temperature range for WildBrew?½ Sour Pitch when producing sour beer styles is between 30øC to 40øC (86øF to 104øF)

Fermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort.

Sku: NYEA-02-023-1

Number of available units : 2

£7.95
Maximum quantity available reached.

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