{"id":6774132146278,"title":"Home Made Cider Starter Package - 10 Litres","handle":"home-made-cider-starter-package-10-litres","description":"\u003cp\u003eMake your own cider at home from the apples in your back garden.\u003c\/p\u003e\n\u003cp\u003eThis kit contains the main equipment, yeast and nutrients to make 10 litres (2 gallon) of fantastic cider at home.  Once you have used it, clean it and get it ready for your next batch.  This kit will last years and give you great results time after time.  You can use this kit for lots of other recipes too, so this is just the start of your brewing hobby.\u003c\/p\u003e\n\u003cp\u003eCider is easy to make and at the bottom of this description we created a simple 12 step method for you, so scroll down to read how to make your cider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kit...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 x 10 Litre Fermenting Bucket\u003c\/p\u003e\n\u003cp\u003e10 x 1 Litre Bottles\u003c\/p\u003e\n\u003cp\u003eSiphon\u003c\/p\u003e\n\u003cp\u003eHydrometer \u0026amp; Trial Jar\u003c\/p\u003e\n\u003cp\u003eLCD Thermometer\u003c\/p\u003e\n\u003cp\u003eCider Yeast\u003c\/p\u003e\n\u003cp\u003eYeast Nutrient\u003c\/p\u003e\n\u003cp\u003eCampden Tablets\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you need to add (which you probably have at home)...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal Spoon for stirring\u003c\/p\u003e\n\u003cp\u003eSugar\u003c\/p\u003e\n\u003cp\u003e2 carrier bags full of apples or up to 10 litres of Apple Juice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Simple 12 Steps To Making Cider At Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are using apples, then you will need to shred then and then press them to extract the juice.  If you are using juice, then this kit will make up to 10 litres.\u003c\/p\u003e\n\u003cp\u003e1 - Put the apple juice into the bucket.\u003c\/p\u003e\n\u003cp\u003e2 - Take a reading with your hydrometer (included) and keep this written down somewhere safe. This tells you how much sugar is in the juice and it's potential alcohol content once finished.\u003c\/p\u003e\n\u003cp\u003e3 - Crush a campden tablet (one for each 4.5 litres of juice) between 2 desert spoons and add the crushed tablet(s) to the juice.  Stir and leave for 24 hours.  This subdues the natural yeasts and stops oxidisation of the juice.\u003c\/p\u003e\n\u003cp\u003e4 - Check the temperature is between 18-22 Celsius, then add the yeast nutrient, and yeast.  Stir.\u003c\/p\u003e\n\u003cp\u003e5 - Put the lid on loosely, put the bucket somewhere at 18-22°C and leave for 7-10 days for the fermentation to complete. \u003c\/p\u003e\n\u003cp\u003e6 - Using the hydrometer, check the Specific Gravity again, It should be below 1.000.  If it is, move on to step 7.  If not, put the lid back on and leave for a few more days, then check again.\u003c\/p\u003e\n\u003cp\u003e7  - Put 1 teaspoon of sugar into each bottle. \u003c\/p\u003e\n\u003cp\u003e8 - Using the siphon, carefully (without disturbing the sediment in the bottom of the bucket) siphon the cider into the bottles, leaving a 2 inch (5cm) air space at the top of the bottle. \u003c\/p\u003e\n\u003cp\u003e9 - Screw on the lid tight, gently roll the bottle to dissolve the sugar.  \u003c\/p\u003e\n\u003cp\u003e10 - Leave in a place\u003cspan data-mce-fragment=\"1\"\u003e (stood up)\u003c\/span\u003e that is 18-22C for a further 4 days.\u003c\/p\u003e\n\u003cp\u003e11 - Put the bottles (stood up) somewhere cool and dark and leave foe at least 2-4 weeks.  This allows it time to clear and the sediment to cement at the bottom of the bottle.\u003c\/p\u003e\n\u003cp\u003e12 - Pop a bottle in the fridge\u003cspan data-mce-fragment=\"1\"\u003e (stood up) \u003c\/span\u003eand let it chill.  Open it up and pour gently in 1 long slow motion so as not to disturb the sediment at the bottom of the bottle.\u003c\/p\u003e\n\u003cp\u003eNow sit back and enjoy your own home made cider.  If it is a little dry for you, then sweeten it with a couple of teaspoons of sugar or honey.\u003c\/p\u003e\n\u003cp\u003eSee our recipe page for ideas of other wines you can make.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2022-08-15T11:50:45+01:00","created_at":"2022-08-15T11:06:29+01:00","vendor":"Brewbitz Homebrew Shop","type":"","tags":["Stlye_Starter Packs","Style_Cider"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39773135437926,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BBCMSP10L","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Home Made Cider Starter Package - 10 Litres","public_title":null,"options":["Default Title"],"price":2995,"weight":3000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/HomeMadeCiderStarterPackage-10Litres.jpg?v=1664298730"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/HomeMadeCiderStarterPackage-10Litres.jpg?v=1664298730","options":["Title"],"media":[{"alt":null,"id":21495996448870,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/HomeMadeCiderStarterPackage-10Litres.jpg?v=1664298730"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/HomeMadeCiderStarterPackage-10Litres.jpg?v=1664298730","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMake your own cider at home from the apples in your back garden.\u003c\/p\u003e\n\u003cp\u003eThis kit contains the main equipment, yeast and nutrients to make 10 litres (2 gallon) of fantastic cider at home.  Once you have used it, clean it and get it ready for your next batch.  This kit will last years and give you great results time after time.  You can use this kit for lots of other recipes too, so this is just the start of your brewing hobby.\u003c\/p\u003e\n\u003cp\u003eCider is easy to make and at the bottom of this description we created a simple 12 step method for you, so scroll down to read how to make your cider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kit...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 x 10 Litre Fermenting Bucket\u003c\/p\u003e\n\u003cp\u003e10 x 1 Litre Bottles\u003c\/p\u003e\n\u003cp\u003eSiphon\u003c\/p\u003e\n\u003cp\u003eHydrometer \u0026amp; Trial Jar\u003c\/p\u003e\n\u003cp\u003eLCD Thermometer\u003c\/p\u003e\n\u003cp\u003eCider Yeast\u003c\/p\u003e\n\u003cp\u003eYeast Nutrient\u003c\/p\u003e\n\u003cp\u003eCampden Tablets\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you need to add (which you probably have at home)...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal Spoon for stirring\u003c\/p\u003e\n\u003cp\u003eSugar\u003c\/p\u003e\n\u003cp\u003e2 carrier bags full of apples or up to 10 litres of Apple Juice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Simple 12 Steps To Making Cider At Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are using apples, then you will need to shred then and then press them to extract the juice.  If you are using juice, then this kit will make up to 10 litres.\u003c\/p\u003e\n\u003cp\u003e1 - Put the apple juice into the bucket.\u003c\/p\u003e\n\u003cp\u003e2 - Take a reading with your hydrometer (included) and keep this written down somewhere safe. This tells you how much sugar is in the juice and it's potential alcohol content once finished.\u003c\/p\u003e\n\u003cp\u003e3 - Crush a campden tablet (one for each 4.5 litres of juice) between 2 desert spoons and add the crushed tablet(s) to the juice.  Stir and leave for 24 hours.  This subdues the natural yeasts and stops oxidisation of the juice.\u003c\/p\u003e\n\u003cp\u003e4 - Check the temperature is between 18-22 Celsius, then add the yeast nutrient, and yeast.  Stir.\u003c\/p\u003e\n\u003cp\u003e5 - Put the lid on loosely, put the bucket somewhere at 18-22°C and leave for 7-10 days for the fermentation to complete. \u003c\/p\u003e\n\u003cp\u003e6 - Using the hydrometer, check the Specific Gravity again, It should be below 1.000.  If it is, move on to step 7.  If not, put the lid back on and leave for a few more days, then check again.\u003c\/p\u003e\n\u003cp\u003e7  - Put 1 teaspoon of sugar into each bottle. \u003c\/p\u003e\n\u003cp\u003e8 - Using the siphon, carefully (without disturbing the sediment in the bottom of the bucket) siphon the cider into the bottles, leaving a 2 inch (5cm) air space at the top of the bottle. \u003c\/p\u003e\n\u003cp\u003e9 - Screw on the lid tight, gently roll the bottle to dissolve the sugar.  \u003c\/p\u003e\n\u003cp\u003e10 - Leave in a place\u003cspan data-mce-fragment=\"1\"\u003e (stood up)\u003c\/span\u003e that is 18-22C for a further 4 days.\u003c\/p\u003e\n\u003cp\u003e11 - Put the bottles (stood up) somewhere cool and dark and leave foe at least 2-4 weeks.  This allows it time to clear and the sediment to cement at the bottom of the bottle.\u003c\/p\u003e\n\u003cp\u003e12 - Pop a bottle in the fridge\u003cspan data-mce-fragment=\"1\"\u003e (stood up) \u003c\/span\u003eand let it chill.  Open it up and pour gently in 1 long slow motion so as not to disturb the sediment at the bottom of the bottle.\u003c\/p\u003e\n\u003cp\u003eNow sit back and enjoy your own home made cider.  If it is a little dry for you, then sweeten it with a couple of teaspoons of sugar or honey.\u003c\/p\u003e\n\u003cp\u003eSee our recipe page for ideas of other wines you can make.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Home Made Cider Starter Package - 10 Litres

Product Description

Make your own cider at home from the apples in your back garden.

This kit contains the main equipment, yeast and nutrients to make 10 litres (2 gallon) of fantastic cider at home.  Once you have used it, clean it and get it ready for your next batch.  This kit will last years and give you great results time after time.  You can use this kit for lots of other recipes too, so this is just the start of your brewing hobby.

Cider is easy to make and at the bottom of this description we created a simple 12 step method for you, so scroll down to read how to make your cider.

In the kit...

1 x 10 Litre Fermenting Bucket

10 x 1 Litre Bottles

Siphon

Hydrometer & Trial Jar

LCD Thermometer

Cider Yeast

Yeast Nutrient

Campden Tablets

 

What you need to add (which you probably have at home)...

Metal Spoon for stirring

Sugar

2 carrier bags full of apples or up to 10 litres of Apple Juice

 

Our Simple 12 Steps To Making Cider At Home

If you are using apples, then you will need to shred then and then press them to extract the juice.  If you are using juice, then this kit will make up to 10 litres.

1 - Put the apple juice into the bucket.

2 - Take a reading with your hydrometer (included) and keep this written down somewhere safe. This tells you how much sugar is in the juice and it's potential alcohol content once finished.

3 - Crush a campden tablet (one for each 4.5 litres of juice) between 2 desert spoons and add the crushed tablet(s) to the juice.  Stir and leave for 24 hours.  This subdues the natural yeasts and stops oxidisation of the juice.

4 - Check the temperature is between 18-22 Celsius, then add the yeast nutrient, and yeast.  Stir.

5 - Put the lid on loosely, put the bucket somewhere at 18-22°C and leave for 7-10 days for the fermentation to complete. 

6 - Using the hydrometer, check the Specific Gravity again, It should be below 1.000.  If it is, move on to step 7.  If not, put the lid back on and leave for a few more days, then check again.

7  - Put 1 teaspoon of sugar into each bottle. 

8 - Using the siphon, carefully (without disturbing the sediment in the bottom of the bucket) siphon the cider into the bottles, leaving a 2 inch (5cm) air space at the top of the bottle. 

9 - Screw on the lid tight, gently roll the bottle to dissolve the sugar.  

10 - Leave in a place (stood up) that is 18-22C for a further 4 days.

11 - Put the bottles (stood up) somewhere cool and dark and leave foe at least 2-4 weeks.  This allows it time to clear and the sediment to cement at the bottom of the bottle.

12 - Pop a bottle in the fridge (stood up) and let it chill.  Open it up and pour gently in 1 long slow motion so as not to disturb the sediment at the bottom of the bottle.

Now sit back and enjoy your own home made cider.  If it is a little dry for you, then sweeten it with a couple of teaspoons of sugar or honey.

See our recipe page for ideas of other wines you can make.

 

Sku: BBCMSP10L
£29.95
Maximum quantity available reached.

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