Pinot Grigio Wine Kits
We have a range of Pinot Grigio wine kits that are easy to make at home and are ready in just a few weeks and make a great tasting wine.
Our selection of Pinot Grigio Wine kits span a wide price range so you will be able to find a kit to suit your taste and your budget.
Just follow the simple instructions and in as little as 7 days you will have made up to 30 bottles of wine from one of our Pinot Grigio Wine Kits.
Pinot Grigio is a light white wine that's full of fruit flavours like peach, apple and lemon with a moderate to high acidity and is made using the pinot grigio grape. With a medium - light body, this wine is nearly always dry.
Depending on the wine kit used to make this wine, it can also have flavours of passionfruit, pear, nectarine and even a hint of almond, ginger and even honey.
Pinot Grigio is the Italian version and comes from the same grape in France, where it is called Pinot Gris. Although the same grape may be known by a different name, it is the wine making process that makes the difference between a French Pinot Gris and an Italian Pinot Grigio.
The French version is aged in oak barrels, so you get a smoother, buttery, vanilla aromas added to the wine. If you want to recreate these flavours in your home made pinot grigio, you can simply add 15-30 grams of oak chips as it is brewing and this will add those flavours you would expect from the French Pinot Gris.
Where as the Italian version is normally aged in stainless steel, so it retains it's sharp, crisp acidity and fruitiness. For the homebrew kits, as we are mainly using plastic brewing buckets, you will get the same results as the Italian version.
Pinot Grigio wines are meant to be drank young. So once your wine has finished fermenting and is clear and ready, bottle and then store them for 2-6 months to condition and then chill a bottle down, pop the cork and enjoy.
Ideally your bottles of Pinot Grigio should be drank before they are 3 years old. Any longer and they will loose their fruitiness, crispness and freshness.
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