When your brew has finished fermenting you'll need to siphon it off the sediment to a new bucket, bottle, or barrel. You don't want to get air into the liquid so pouring is not advised. Therefore it is recommended that your brew is siphoned from one container to the next.

There are different types of siphon; If you don't like the idea of sucking on the tube to start the flow of the beer or wine then an automatic siphon could be the route for you!


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