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Acid Blend Wine Treatment - 100g - Harris
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AMS Water (Liquor) Treatment For Brewing Beer - 500ml - Harris
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Amylase Starch Reducing Enzyme - 15ml - Harris
Bentonite Clay E558 - Pectin Protein Absorber - 100g
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Brut Force - Glucose Amylase Wort Enzyme To Produce a Dry Beer - Harris
Campden Tablets - Wine Stabiliser, Deoxidiser, Steriliser - Pack of 50
Citric Acid (E330) - 100g
Citric Acid (E330) - 100g
Sale price£1.95
Citric Acid E330 - 500g
Citric Acid E330 - 500g
Sale price£5.75
Dried Active Yeast for Winemaking and Brewing - 100g
Fermentation Stopper (Pottassium Sorbate - E202) - Wine Stabiliser - 30g
French Oak Chips - 30g
French Oak Chips - 30g
Sale price£1.95
Glut Gone - Gluten Reducing Enzyme For Beer - Harris
Glycerol Maturing Agent (Glycerine) - 114ml
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Gypsum - Calcium Sulphate - 100g - Harris
Heads Up - Head Retention Improver For Beer - Harris
Hop Boost - Flavour and Aroma Enhancer - Harris
Lactic Acid Powder - 50g - Harris
Magnesium Sulphate -Water Softener - 100g - Harris
Malic Acid (E296) - 50g
Malic Acid (E296) - 50g
Sale price£1.95
Pectinaze - Liquid Pectolase Pectic Enzyme - 15ml - Treats up to 90 Litres - Harris
Pectolase - 32g (aka Pectic Enzyme)
Pectolase / Pectic Enzyme - 400g
Precipitated Chalk (E170) - 50g
Precipitated Chalk (E170) Wine Acid Reducer - 100g - Harris

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