All your Beer Making Questions Answered
Homebrew Beer FAQ
You can make it totally from scratch using grain which involves crushing roasted malted barley, simmering it at specific temperatures, straining, sparging (rinsing), then boiling it, adding hops and then cooling it before adding the yeast (all this will take you about 6 hours) and then fermenting and bottling the finished beer
Make it from a beer kit where the manufacturer has already crushed the roasted malted barley, boiled it, added hops, strained and sparged, cooled and then concentrated, and put it into a can, so all you have to do is add water (possibly sugar) and then ferment and bottle it. – The EASY way!!!
How long is it before I can drink home made ale?
What is Wort?
What are Hops?
Why won’t my beer clear?
Can I use normal sugar from the supermarket?
How do I measure how much alcohol is in my beer?
How much yeast should I use?
My brew tastes of vinegar?
I opened a bottle of beer and it was like champagne.
Is beer healthy?
How many calories in beer?
How many bottles do I need to bottle 40 pints?
Is tap water ok to use?
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