Stirring - Spoons, Beer Paddles, Degassers

Browse our range of spoons, beer paddles and degassers for brewing.

Remember to only use stainless steel or plastic spoons for stirring your beer, lager, cider or wine.

Do not use a wooden spoon to stir your beer or wine. 

Degassers are used to knock CO2 out of a finished wine before finings are added.  This helps speed up the clearing process.  Use a degasser with caution and on a slow speed as you are only trying to knock the CO2 out of the wine, you do not want to incorporate air as air contains bacteria that infect your wine.

A degasser can also be used to aerate beer wort before pitching a yeast to get oxygen into the beer wort after the boiling process when making all grain beers.

We have a range of Spoons, Beer Paddles & Degassers to stir your fermenting beer or wine, cider or lager.