Malteser CheeseCake Recipe - No Bake

This is one of my favourite deserts to make if I am expecting guests for dinner.

With so much delicious flavours of Maltesers...

This is one of my favourite deserts to make if I am expecting guests for dinner.

With so much delicious flavours of Maltesers, but not too sweet, this cheesecake is delicious for lovers of Maltesers.

This is a no bake cheesecake, and when I made it for this blog (Jan 2026), the ingredients cost about £12.

But it's a big cake and it goes a long way - we got 15 slices out of this recipe!

It’s a great way to use spray malt (powdered malt) instead of just using it to make beer.

Biscuit Base

Malteser Filling

Decoration

Scroll down to see what equipment we'll need.

Scroll down to see how to make this recipe.

Just before serving, crush some maltesers and sprinkle on top of the piped cream.And here is how to make the Malteser Cheesecake…

For the Base

Melt the butter in a small pan over a medium heat.
Crush the biscuits in a bowl into small crumbs.
Add the melted butter, and stir until thoroughly mixed in.
Put into a 8″ deep cake tin and press down firmly – chill in the refrigerator while you make the filling.

For the Filling

Break up and put the 3 chocolates in a bowl.
Melt the chocolate’s in a bowl over a pan of gently simmering water, stirring regularly until fully melted.
Set to one side and allow to cool slightly.
Mix the mascarpone, icing sugar, vanilla, and spraymalt in a bowl until fully combined using an electric hand whisk.
Pour in the melted chocolate into the cheese mix then whisk until everything is combined.
Pour in the liquid double cream and continue to whisk till the mixture thickens to a mousse consistency.
Pour the mix on to the biscuit base, smooth over and chill in the fridge for a few hours or ideally overnight.

For the Decoration.

Put the double cream in a bowl and begin to whisk as you add the spraymalt. Stop when it holds a peak.
Put the cream into a piping bag and pipe onto the top of the filling.
Add loads of Maltesers on top
Just before serving, crush some more Maltesers and sprinkle on top of the piped cream.