Malteser Cheese Cake Recipe
This is one of my favourite deserts to make if I am expecting guests for dinner. With so much delicious flavours of Maltesers, but not too sweet, this cheesecake is delicious for lovers of Maltesers.
This is a no bake cheesecake and when I made it for this blog (Jan 2026), the ingredients cost about £12. But it's a big cake and it goes a long way. We got 15 slices out of this recipe!
it’s a great way to use spray malt (powdered malt) instead of just using it to make beer. 
so what do you need?
Ingredients
Biscuit Base
- 300 g malted milk biscuits
- 125 g salted butter
Malteser Filling
- 100 g milk chocolate
- 100 g dark chocolate
- 100 g white chocolate
- 550 g Mascarpone cheese
- 50 g icing sugar
- 175 g Spray Malt (dark)
- 1 tsp vanilla extract
- 300 ml double cream
Decoration
- 150 ml double cream
- 100 g Spray Malt (dark)
- Maltesers
And here is how to make the malteser cheesecake…
For the Base
- Melt the butter in a small pan over a medium heat.
- Crush the biscuits in a bowl into small crumbs.
- Add the melted butter, and stir until thoroughly mixed in.
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Put into a 8″ deep cake tin and press down firmly – chill in the refrigerator while you make the filling.
For the Filling
- Break up and put the 3 chocolates in a bowl.
- Melt the chocolate’s in a bowl over a pan of gently simmering water, stirring regularly until fully melted.
- Set to one side and allow to cool slightly.
- Mix the mascarpone, icing sugar, vanilla, and spraymalt in a bowl until fully combined using an electric hand whisk.
- Pour in the melted chocolate into the cheese mix then whisk until everything is combined.
- Pour in the liquid double cream and continue to whisk till the mixture thickens to a mousse consistency.
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Pour the mix on to the biscuit base, smooth over and chill in the fridge for a few hours or ideally overnight.
For the Decoration.
- Put the double cream in a bowl and begin to whisk as you add the spraymalt. Stop when it holds a peak.
- Put the cream into a piping bag and pipe onto the top of the filling.
- Add some maltesers on top
- Just before serving, crush some maltesers and sprinkle on top of the piped cream.