Browse our home fermentation kits and cultures so that you can make your own fermented drinks and foods at home.
Making your own sourdough, kombucha, kefir, ginger beer and cheese at home is easy and takes very little time to prepare and then just a few hours to a few days before it is ready to use and eat.
Our starter packages are an easy way into making your own cultures at home, but if you already have the equipment, then the sachets of cultures and yeasts are great to get your fermentation going.
With our kits you can...
Make Mozzarella, Ricotta, Mascarpone cheese, but it is also possible to make many more styles of cheese too.
Make Kombucha, creating a Scobie and keeping it alive for many years, just topping up the kombucha. You just have to choose what flavour kombucha to make.
Make Kefir, a cultured milk drink, but you can also use say milk, coconut water and fruit juices and turn them into a kefir drink.
Make traditional Ginger Beer, alcoholic or non alcoholic ginger beer that's fiery and has a kick of heat.
Make Sourdough bread, using our sourdough cultures. This speeds up the sourdough making process to just 15 minutes instead of having to leave it overnight, it's even suitable for making gluten free sourdough.
Whether you are a beginner trying to make kombucha, kefir, cheese, ginger beer, sourdough or cheese, we make it easy with the kits and cultures.
