Chocolate Malt - Crushed - 500g - Crisp Maltings
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Chocolate Malt is a roasted malt that sits in between black and brown malts in terms of colour and flavour.
Use Chocolate malt to add chocolate, coffee and toast notes with a gentle bitterness that you would associate with weak coffee. Use in stouts and porters to give colour and flavour.
Chocolate Malt can also be used in small quantities to add extra levels of complexity in other beer styles.
Add Chocolate Malt to your base malt to give extra flavour and colour to light beers. Adding more will eventually create a chocolate stout or porter. Add some black malt as this adds extra bitter coffee tones and will make your stout super dark.
When used in stouts and porters, it gives a creamy coloured head.
Chocolate Malt Barley is malted by Crisp Maltings using modern malting methods sourced from some of the best barley growers in the UK.