Oats - Torrified - Crushed - 500g
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Torrified Oats are great for adding extra depth, thickness and body to a beer. Also aids head retention. Torrified Oats do not add as much creamyness that malted oats add, so if you want the extra body without the extra creamy flavour then go for the Torrified Oats.
The Oats have been through a heating process that has already gelatinised the gluten in the grain which means it wont glupe up your mash like porridge.
Add oats stouts to make a breakfast stout, but also try adding it to IPA or Pale Ales for enhancing the body and flavours.
Mix different grains together for a unique, experimental brew!
Flaked Oats are made by Warminster Maltings using traditional methods sourced from some of the best growers in the UK.