{"id":3765854896181,"title":"Pectolase \/ Pectic Enzyme - 400g","handle":"pectolase-pectic-enzyme-400g","description":"\u003cp\u003ePectolase is a pectin destroying enzyme which is used when you are making fruit wines. Pectin is a natural gelling agent which can be found in fresh, ripe fruits. Pectin can cause a haze and stop the wine from clearing, therefore it needs to be destroyed. \u003cbr\u003e\u003cbr\u003e So if you are using fresh fruits and flowers to make a wine you will probably need some Pectolase. In jam making pectin is great for congealing the substance together, but this is homebrew and you don't want that to happen!\u003c\/p\u003e\n\u003cp\u003e400g bulk tub.\u003c\/p\u003e","published_at":"2019-07-20T17:13:14+01:00","created_at":"2019-07-20T17:13:14+01:00","vendor":"Brewbitz Homebrew Shop","type":"","tags":["Style_Chemicals"],"price":650,"price_min":650,"price_max":650,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29058824765493,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y4063","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pectolase \/ Pectic Enzyme - 400g","public_title":null,"options":["Default Title"],"price":650,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/ebay_12468829-2638-47d9-b2c1-722acb7a21dc.jpg?v=1563721583"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/ebay_12468829-2638-47d9-b2c1-722acb7a21dc.jpg?v=1563721583","options":["Title"],"content":"\u003cp\u003ePectolase is a pectin destroying enzyme which is used when you are making fruit wines. Pectin is a natural gelling agent which can be found in fresh, ripe fruits. Pectin can cause a haze and stop the wine from clearing, therefore it needs to be destroyed. \u003cbr\u003e\u003cbr\u003e So if you are using fresh fruits and flowers to make a wine you will probably need some Pectolase. In jam making pectin is great for congealing the substance together, but this is homebrew and you don't want that to happen!\u003c\/p\u003e\n\u003cp\u003e400g bulk tub.\u003c\/p\u003e"}

Pectolase / Pectic Enzyme - 400g

Product Description

Pectolase is a pectin destroying enzyme which is used when you are making fruit wines. Pectin is a natural gelling agent which can be found in fresh, ripe fruits. Pectin can cause a haze and stop the wine from clearing, therefore it needs to be destroyed.

So if you are using fresh fruits and flowers to make a wine you will probably need some Pectolase. In jam making pectin is great for congealing the substance together, but this is homebrew and you don't want that to happen!

400g bulk tub.

Sku: Y4063

Number of available units : 5

£6.50
Maximum quantity available reached.

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