{"id":3765854896181,"title":"Pectolase \/ Pectic Enzyme - 400g","handle":"pectolase-pectic-enzyme-400g","description":"\u003cp\u003ePectolase is a pectin destroying enzyme which is used when you are making fruit wines. Pectin is a natural gelling agent which can be found in fresh, ripe fruits. Pectin can cause a haze and stop the wine from clearing, therefore it needs to be destroyed. \u003cbr\u003e\u003cbr\u003e So if you are using fresh fruits and flowers to make a wine you will probably need some Pectolase. In jam making pectin is great for congealing the substance together, but this is homebrew and you don't want that to happen!\u003c\/p\u003e\n\u003cp\u003e400g bulk tub.\u003c\/p\u003e","published_at":"2019-07-20T17:13:14+01:00","created_at":"2019-07-20T17:13:14+01:00","vendor":"Brewbitz Homebrew Shop","type":"","tags":["Style_Chemicals"],"price":795,"price_min":795,"price_max":795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29058824765493,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y4063","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pectolase \/ Pectic Enzyme - 400g","public_title":null,"options":["Default Title"],"price":795,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/ebay_12468829-2638-47d9-b2c1-722acb7a21dc.jpg?v=1571719067"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/ebay_12468829-2638-47d9-b2c1-722acb7a21dc.jpg?v=1571719067","options":["Title"],"media":[{"alt":"pectolase-pectic-enzyme-400g for sale","id":2056570175541,"position":1,"preview_image":{"aspect_ratio":1.0,"height":458,"width":458,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/ebay_12468829-2638-47d9-b2c1-722acb7a21dc.jpg?v=1569455321"},"aspect_ratio":1.0,"height":458,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/5174\/8661\/products\/ebay_12468829-2638-47d9-b2c1-722acb7a21dc.jpg?v=1569455321","width":458}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePectolase is a pectin destroying enzyme which is used when you are making fruit wines. Pectin is a natural gelling agent which can be found in fresh, ripe fruits. Pectin can cause a haze and stop the wine from clearing, therefore it needs to be destroyed. \u003cbr\u003e\u003cbr\u003e So if you are using fresh fruits and flowers to make a wine you will probably need some Pectolase. In jam making pectin is great for congealing the substance together, but this is homebrew and you don't want that to happen!\u003c\/p\u003e\n\u003cp\u003e400g bulk tub.\u003c\/p\u003e"}