Fruity Red - Premium Wine Yeast VR21 - Mangrove Jacks - 8g
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Mangrove Jacks VR21 is a yeast strain suitable for all styles of red wine (except wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length.
The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape. It enhances dark fruit notes and allows for promoting varietal fruit expression without detracting from the natural qualities of the grapes.
This fast fermenting yeast is perfectly suited to making Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more. It creates a high level of glycerol while fermenting, adding mouthfeel without affecting the flavour.
Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.
Alcohol Tolerance: 15% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).
Storage Recommendations: Store in a cool, dry place.