Wheat Malt - Pale - Crushed - 500g
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Pale Wheat Malt is normally added to malted barley to add a biscuit flavour at the same time as smoothing out the beer. It can also add a haze to the finished beer.
Usually you would use up to 20% Wheat to 80% Barley to give a wheat (white / weisse / wit) beer. But used in smaller quantities it will add extra depth, mouthfeel and a smooth texture to the finished beer.
This wheat is malted by Warminster Maltings using traditional methods sourced from some of the best growers in the UK.