Method:
1 - Pop your raspberries into the fermenting bucket
2 - Pour over the 8 pints (4.5 litres) of boiling water
3 - Give them a good stir and put the lid on the bucket
4 - Put this somewhere cool for 7 days.
5 - After 7 days have passed open the bucket. Don't worry if there is a little mould.
6 - Strain the liquid into a clean sterilised bucket through the straining bag.
7 - Discard the raspberries.
8 - Add the sugar to the raspberry water and stir until dissolved.
9 - Take a sample and a reading with your hydrometer and keep this safe.
Read the Full Raspberry Wine Recipe on the Brewbitz website.
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